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May 18, 2007

Comments

Fran Fried

Hi, I also have had a happy Lovage plant for years and never used it. Now I've cut back the plant and have loads of stems and leaves to use. I'm looking for a way to freexe most of it for later use.

Kris

I've had good luck drying lovage leaves. Unlike parsley, it does retain flavor when dried. If you want to freeze the leaves, i would blanch them for a few seconds, blot as dry as possible, and freeze (maybe chop them first--your call). I haven't used the stems much so am no help there!

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