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July 11, 2007

Comments

Deborah Dowd

Heat is the enemy of even the most dedicated foodie. Lately we have resorted to salads and frittattas which are a great compromise between quick and cooked food (and a great way to use bits of leftovers you may have in the fridge!

Oxy

this is probably the single best food article I’ve read in a month. Well done, really.

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