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May 21, 2008

Comments

Denise Clarke

Sounds good with the balsamic vinegar! One of my faves is to just steam and then drizzle with pumpkin seed oil ... totally yumo!

Denise
http://www.WineFoodPairing.blogspot.com

kristina

Attention foodies:

I just found out about a new website that’s about to launch called Behind the Burner. It features exclusive tips on products and cooking techniques, as well as video demonstrations with New York’s best chefs! Be sure to check out at their website, www.behindtheburner.com, where you can sign up for email updates and more info.

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