You are what you eat
Recipes reflecting a slow food philosophy of dining, plus occasional information and commentary on nutrition, food issues, and farming practices.
About
My main blog
View from the Loft
August 2011
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Pages
Processed foods: Why and how to avoid them, a primer
Getting out of the supermarket: local foods and growing your own
Avoiding processed foods: a trip through the supermarket
What's keeping you from making the switch to unprocessed foods?
Recent Posts
Ending the juice fast
Day Six: Halfway there
Day Five
Day Four
Day Three
Day Two
Me on a juice fast??
Easiest bread ever
This sounds appetizing: meat glue
Maple syrup: all sweeteners are not created equal
Categories
Appetizers
Beans
Beef
Beverages
Blogkeeping
Bread
Breakfast
Condiments
Dairy
Desserts
Dinner menu & recipes
Dips and spreads
Eggs
Entrees
Ethnic
Food storage
From the garden
Fruit
Gifts
Grains
Health
Herbs
Individual Vegetables
Instead of processed
Issues
Jellies, jams, spreads
Leftovers
Low-cal
Lunch menu & recipes
Make ahead
Menu planning
Organic foods
Pasta
People
Pork
Poultry
Salads
Sauces
Science
Side dishes
Soups and stocks
Stews
Techniques and gadgets
Thinking about food
What's for dinner?
Foodies
A Hunger Artist
Farmgirl Fare
Leite's Culinaria
Ruhlman
Links
Food Museum
Center for Informed Food Choices
Community Supported Agriculture
Cook's Thesaurus
Cornucopia Institute
Eat Wild (grass-fed beef)
Ecocentric
Feeding America: The Historic American Cookbook Project
Food First
Food Timeline
Gallery of Regrettable Food
Gode Cookery
GoVeg
In a Vegetarian Kitchen
International Dutch Oven Society
La Vida Locavore
Local Harvest
Medieval and Renaissance Food Homepage
Miss Vickie's
National Center for Home Food Preservation
Organic Consumers Association
Regia Anglorum: Food and Drink in Anglo-Saxon England
Slow Food International
Slow Food USA
Sustainable Food
The Ethicurean
Vegetarian Times
VegSource
VegWeb
Wasted Food
Sources for Ingredients and Tools
Bob's Red Mill
Chef's Warehouse
Fante's Kitchen Wares
Kitchen Krafts
Kuhn Rikon (pressure cookers)
Penzey's spices
Pleasant Hill Grain
Richter's herbs
Archives
August 2011
July 2011
June 2011
April 2011
March 2011
February 2011
October 2010
August 2010
April 2010
March 2010
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Categories
Appetizers
Beans
Beef
Beverages
Blogkeeping
Bread
Breakfast
Condiments
Dairy
Desserts
Dinner menu & recipes
Dips and spreads
Eggs
Entrees
Ethnic
Food storage
From the garden
Fruit
Gifts
Grains
Health
Herbs
Individual Vegetables
Instead of processed
Issues
Jellies, jams, spreads
Leftovers
Low-cal
Lunch menu & recipes
Make ahead
Menu planning
Organic foods
Pasta
People
Pork
Poultry
Salads
Sauces
Science
Side dishes
Soups and stocks
Stews
Techniques and gadgets
Thinking about food
What's for dinner?
