Slice some tomatoes and then pour this dressing over them. Mmmmm.
1/3 cup wine vinegar
Salt to taste
1 cup packed fresh basil leaves, rinsed and spun or patted dry
2/3 cup light olive oil (or use part extra-virgin olive oil
If you have a food processor, process all ingredients until the dressing is emulsified. If not, mince the basil fine, combine in a jar with the vinegar, oil, and salt, and shake the jar vigorously until the dressing is emulsified.