This delicious honey can be spread on toast or used to sweeten your tea, coffee, or cereal.
For instructions on how to process in a boiling-water bath, see the entry on honey mustard.
- 1 lemon
- 12 whole cloves
- 3 sticks cinnamon
- 2 and 2/3 cups honey
Cut lemon into 6 thin slices. Place two cloves in each slice. Put lemon slices, cinnamon sticks, and honey in saucepan. Bring to a boil, stirring occasionally. Place a cinnamon stick and two lemon slices into each jar. Ladle hot honey into hot jars, leaving 1/4-inch headspace. Process 10 minutes in a boiling-water bath.